(2) large zucchini, sliced on mandolin
⅛ red onion, thinly sliced
micro greens
hard Italian cheese
dill / mint / herbs
the vinaigrette
place sliced zucchini on paper towels in one later and sprinkle with salt - allow to sit for 30 minutes to release moisture - pat with paper towels to remove excess water. toss zucchini in vinaigrette and air fry or bake zucchini in one layer for 10 to 15 minutes until just browned. add onion to remming vinaigrette to soften. layer zucchini on plate in circular pattern and drizzle with onion, tiny blocks of cheese, greens and herbs. add finishing salt and LOTS of freshly ground pepper.